View on ViatorHakata Food Tour, Ramen, Mentaiko Bread, Chicken and More
Embark on a three-hour guided tour through Hakata, blending culinary delights with cultural landmarks. Start at Hakata Station with the celebrated 72-hour chicken skin skewers at Hakata Guruguru Torikawa. Then, taste the unique mentaiko bread at Mentaiko France Bakery, a fusion of Japanese and French flavors. Visit the tranquil Kushida Shrine, Hakata's spiritual heart, and savor the renowned creamy pork bone broth ramen at Hakataya Ramen. Finish at Mitsuya Seikaen Chaho, a historic teahouse over 300 years old, where you can enjoy premium tea. This tour offers a rich snapshot of Hakata's culinary scene and cultural heritage.
Duration
3 hours
+ 2h airport buffer
Layover fit
Good for 4–6 hour layovers
Needs 5h total
Admission
Check on Viator
What you'll see
Attraction stop (15 mins)
72-Hour Chicken Skin Skewers at Hakata Guruguru Torikawa: Our first culinary stop is Hakata Guruguru Torikawa, renowned for its delectable 72-hour marinated chicken skin skewers, of which they sell 800,000 per month!
Attraction stop (30 mins)
Mentaiko Bread at the Award-Winning Mentaiko France Bakery: Indulge your taste buds by stopping at the award-winning Mentaiko France bakery. Try mentaiko (cod roe) bread, a unique fusion of Japanese and French flavors. At their peak, they bake this savory bread every 10 minutes, with over 1000 sold daily.
Attraction stop (15 mins)
Take a brief cultural detour and visit the sacred Kushida Shrine, an oasis of serenity in Hakata's heart.
Attraction stop (30 mins)
Hakata-Style Ramen at Hakataya Ramen: Hakata is renowned for its distinct style of ramen, and at Hakataya Ramen (established in 1976), you'll have the opportunity to savor this local treasure. Hakata-style ramen is characterized by its rich, creamy pork bone broth, thin straight noodles, and simple toppings, making it a beloved regional dish.
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