View on ViatorAfrican Cuisine Cookery Class
Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine https://shorturl.at/d14fU
Duration
3 hours
+ 2h airport buffer
Layover fit
Good for 4–6 hour layovers
Needs 5h total
Admission
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