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Enjoy authentic Korean market food with no meat, fish, egg, dairy, or honey—perfect for vegans and vegetarians.
You’ll taste at least 11 different dishes and drinks, and everything is included in the price.
Book now to secure your spot!
I created this tour for my vegetarian family visiting from abroad, who struggled to figure out what they could safely eat in Seoul’s markets. I spent over a month in Gwangjang Market before my family came, checking ingredients and talking with each cook until I mapped a route for vegetarians.
Since guiding my family, I kept researching and fine-tuning the route. Every stop is now fully plant-based, so both vegetarians and vegans can join with confidence. I handle all ordering and translation, so you can simply enjoy the food and stories.
Important note: Gwangjang is a busy working market; some cross-contact or cross-contamination may occur, and the tour is not suitable for strict gluten-free diets or any food allergies.
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Welcome to Our Home, 100-Year-Old Hanok in the Heart of Seoul: Step into a local’s residential home where heritage meets present, experience Korean traditional home culture.
Join our Korean culinary journey: Explore royal cuisine and famous dishes such as LA Galbi, Fresh Kimchi, Pajeon, Tapyeongchae, from various regions of Korea.
Dine Like Royalty on Traditional Bangjja Plate: Enjoy Cozyness of Traditional Korean Dining Space! Savor your creations on beautifully crafted, handmade tableware for a unique experience.
Learn in Warm and Small Group Atmosphere : No cooking skills? No problem! Our Class aims for Max 6 people for private experience. With the help of our experts with an official culinary certificate, our class makes it easy, fun, and accessible for everyone.
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Why Choose This Experience?
This isn't just a tasting or a one-time workshop—it's a complete introduction to authentic makgeolli brewing at a working brewery.
Unlike many classes, you'll learn the traditional techniques, ingredients, and fermentation process used to brew real Korean rice wine. Every step is designed to give you practical skills you can continue using at home.
As the author of the first comprehensive English guide to home brewing Korean rice wine and founder of Baekusaeng Brewery, I've helped thousands of students from around the world discover the art of makgeolli. Whether you're a complete beginner or a fermentation enthusiast, you'll leave with the knowledge, confidence, and inspiration to keep brewing long after your trip to Korea.