Your Taipei layover.
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Attraction stop (1h 30m)

Dihua Street is one of Taipei’s oldest trading streets, with roots going back to the Qing dynasty. It has long been a centre for tea, herbs, dried goods, and fabrics, and many of those family run businesses are still operating today. We walk you through the parts locals actually use, meeting real vendors and tasting everyday foods. You experience the smells, sounds, and small details that make this street feel alive and genuinely local, not staged for tourists.

Attraction stop (10 mins)

Taipei’s iconic fabric-hub, known for its colorful stalls and textiles. Guests can browse diverse materials, experience local shopping culture, and enjoy a lively, authentic atmosphere in the historic Datong district.

Attraction stop (10 mins)

A historical temple known for its intricate design and local traditions. Travelers can observe traditional worship practices, learn about Taiwanese beliefs, and experience an authentic cultural atmosphere. After visiting the temple, guests can enjoy a complimentary blessed tea, a unique local custom that adds to the experience.

Attraction stop (30 mins)

One of Taipei’s most popular food destinations, known for its lively atmosphere and classic Taiwanese street snacks. Travelers can stroll through bustling lanes, sample a wide variety of local delicacies, and experience the vibrant Taiwan's night market.

Attraction stop (15 mins)

Taipei isn’t just a city; it is a 24-hour, steam-venting, neon-soaked fever dream that lives and breathes through its stomach. Our evening feasting tour of 12+ tastings invites guests on a culinary experience around the backstreets of Taipei led by our team of professional foodie guides. Before we get started, our tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️ Vegetarians have 4-5 less tastings due to limited alternatives at some vendors. ✓ Gluten is used in 2-3 tastings, mild gluten intolerances won't go hungry, but we advise against ✖️ celiac disease, as there are traces of gluten in 3-4 further tastings with unavoidable soy sauce. ✖️ Unsuitable for severe allergies and halal diets due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!

Attraction stop (1h)

Begin at the ornate Lungshan Temple - a sanctuary where the incense smoke of a thousand prayers meets the vibrant Huaxi Street Night Market. We’re hunting a Michelin-rated plate of lǔ ròu fàn braised pork rice - a bowl of unadulterated comfort that has anchored this neighborhood for generations. This small island has a big appetite, and there are 12+ tastings in total along the route. We’ll discover Taiwanese Scallion Pancake, shattered and flaky from the oil, and the legendary gua bao "Taiwanese Hamburger" - a pillowy steamed bun stuffed with pork belly that’s been braised into submission.

Attraction stop (1h)

Cross into Guangzhou Street Night Market, a gauntlet of old-school street food stalls, to tackle fish tempura and the dangerously addictive, airy crunch of dì guā qiú sweet potato balls. We’ll double back past Fortune Teller Alley, where destiny is mapped out in cards and birds, before cooling the palate in Herb Alley - a leafy corridor serving as the city’s apothecary.

Attraction stop (1h)

Then comes the rite of passage. You can’t understand Taipei without chòu dòufu (stinky tofu), a fermented punch to the senses that rewards the brave. We’ll clear the palate with a steaming bowl of velvety miàn xiàn flour-rice noodles. As the night shifts gears, we enter deeper into Ximending, Taipei’s neon-drenched answer to Shibuya. Navigate past the ink shops of Tattoo Street to the brutalist, retro-cool Wan Nian Building. Inside this vintage fortress of 1970s subculture, we head to the basement for a heavy hitter: pái gǔ fàn pork chop rice - crispy, five-spice-heavy, and unapologetic.

Attraction stop (50 mins)

Dihua Street district and Dadaocheng have borne witness to Taiwan's history of international trade and business development. The trade activities in Dadaocheng, from the late Qing Dynasty to the early Japanese colonial period, have been passed down through a century. With the enduring presence of old establishments, Taiwanese-style specialty stores, historic buildings, and newly established cultural street houses all coexisting and thriving along the bustling old street of Dihua Street. We will take you to visit Watsons Pharmacy, Dihua Street Post Office and Visitor Center to appreciate the beauty of the street houses and explore the footprints of the predecessors

Attraction stop (10 mins)

Visit and learning the culture about Taiwanese textile industry.

Attraction stop (30 mins)

This is a century-old Temple located in Dadaocheng. You can learn about Taiwanese religion culture and also make a wish for ensure prosperity and peace. Nowadays young people come to pray for a happy love life and good job.

Attraction stop (30 mins)

a historical and vibrant waterfront destination that encapsulates the rich heritage of Taipei. Nestled along the banks of the Tamsui River, Dadaocheng Wharf stands as a testament to Taiwan's maritime history and its evolution into a modern cultural hub. The container market adjacent to the wharf is also a popular evening destination, featuring waterfront cafes, street vendors, and even live band performances on weekends, allowing you to enjoy the lively atmosphere while savoring a relaxing day or night out by the riverside.

Attraction stop (20 mins)

Visit Maritime Plaza and drink in the bright neon lights. Keelung’s heart and soul. Watch the eagles soar, the boats drift in, and the bright neon lights at night. A great spot to relax, eat and watch the world go by before visiting many of the city’s best shops and restaurants nearby.

Attraction stop (20 mins)

Visit Keelung fish market and Ching-an temple.

Attraction stop (20 mins)

Visit Ren'Ai market. One of Keelung famous indoor markets, which is located in two buildings connected by the passenger bridge, providing daily needs, such as authentic local gourmet food, hair salon, nail care shop, etc.. You will find yourself on a fantastic market journey with us.

Attraction stop (20 mins)

Visit the herb alley.

Attraction stop (15 mins)

Between the seasoned kitchens of Ximending and morning pulse of Yongkang Street lies the true, unedited flavours of Taiwan, the 'Beautiful Island'. We're here to show you why the spirit of "Formosa" is found in the street eats of Taipei. Our lunchtime feasting tour of 12+ tastings invites guests on a culinary experience around the backstreets of Taipei led by our team of professional foodie guides. Before we get started, your tour reflects the local cuisine and the limitations of street food vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal for the tour so no-one is disappointed: ✖️ Vegetarians have 2-3 less tastings due to limited alternatives at some vendors. ✖️ Unsuitable for severe allergies, halal and celiac diets due to risk of traces and cross-contamination. If you are feeling adventurous for a foodie journey, read on!

Attraction stop (1h)

Begin at vibrant Yongkang Street - recently dubbed one of the coolest streets in Asia - ground zero for deliriously good food. Kick off at a Michelin-rated institution to witness the art of the fold, tackling the holy trinity of dim sum: xiǎo lóng bāo pork soup dumplings that burst with savory broth, juicy xiā shāomài prawn siew mai, and the golden crunch of a fried mantou bun. Witness the mesmerising street-side masters slapping and swirling the dough of Taiwanese flaky scallion pancakes.

Attraction stop (1h)

At a storied Tainan outpost, we pay homage to the island’s ancient food capital. We're here for glutinous meatballs, a translucent, chewy treasure. Hopping next onto the subway - tickets included - moving from the city's refined east, to the wilder west.

Attraction stop (1h)

Emerging into the energetic Ximending district, grab a bag of Taiwanese popcorn chicken - basil-scented, addictive, and unapologetically fried. Past the 300-year-old Taipei Tianhou temple, we'll soon be working chopsticks over niú ròu miàn beef noodle soup, at a Michelin-rated joint where the noodles are hand-pulled in the back kitchen. The broth is a decades-old secret, closely guarded by the family owners. There are 12+ tastings in all, and plenty of surprises to feast upon. Come hungry.